Crispy Chicken Taquitos: Easy Homemade Delight for Everyone
Delicious and crispy chicken taquitos that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 taquitos 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 10 corn tortillas
- 1 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix shredded chicken, cheese, and salsa.
- Warm tortillas in a microwave for 30 seconds.
- Add a few tablespoons of the chicken mixture to each tortilla and roll tightly.
- Heat oil in a pan and fry the taquitos until golden brown.
- Place on a baking sheet and bake for 10 minutes.
- Serve with guacamole and sour cream.
Notes
- For extra crispiness, ensure oil is hot before frying.
- You can substitute chicken with ground beef or turkey.
Nutrition
- Serving Size: 1 taquito
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crispy Chicken Taquitos, taquitos, chicken recipe