Crispy Chicken Taquitos: Easy Recipe for a Family Favorite
A quick and easy recipe for crispy chicken taquitos that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 10 small corn tortillas
- 1 cup oil for frying
- 1/2 cup salsa
Instructions
- In a bowl, mix shredded chicken, cheese, and taco seasoning.
- Warm corn tortillas in a skillet.
- Fill each tortilla with the chicken mixture and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown on all sides.
- Serve with salsa.
Notes
- For extra crispiness, double-fry the taquitos.
- Experiment with different fillings like beef or beans.
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crispy Chicken Taquitos, Easy Recipe, Family Favorite