Crispy Dill Pickle Parmesan Chicken: The Best Easy Recipe
This crispy dill pickle parmesan chicken is the ultimate easy recipe for a delicious and satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
Instructions
- Marinate chicken breasts in dill pickle juice for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine parmesan cheese, breadcrumbs, garlic powder, onion powder, and dried dill.
- In another bowl, whisk the eggs.
- Remove chicken from the marinade, dip in eggs, and then coat with the breadcrumb mixture.
- Place coated chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve and enjoy!
Notes
- For extra crunch, broil the chicken for the last few minutes of baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Crispy Dill Pickle Parmesan Chicken, Easy Chicken Recipe