Crispy Dry Rub Chicken Wings: The Best Flavorful Snack at Home
Enjoy the ultimate crispy dry rub chicken wings that are perfect for any gathering or a cozy night at home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken wings with olive oil and the dry rub spices.
- Arrange the seasoned wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
- Let them rest for a few minutes before serving.
Notes
- For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
- Adjust the heat level by varying the amount of cayenne pepper used.
Nutrition
- Serving Size: 8 wings
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Dry Rub Chicken Wings
Find it online: https://weeknightrecipebox.com/crispy-dry-rub-chicken-wings/