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Crispy Gnocchi with Spinach and Feta: A Comforting Childhood Memory

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
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Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the gnocchi according to package instructions until they float.
  2. In a large pan, heat olive oil over medium heat.
  3. Add the gnocchi to the pan and sauté until golden brown.
  4. Add spinach and cook until wilted.
  5. Stir in feta cheese, garlic powder, salt, and pepper. Cook for another 2-3 minutes.
  6. Serve warm and enjoy!

Notes

  • This dish is best served immediately for maximum crispiness.
  • Feel free to add other vegetables like cherry tomatoes for added flavor.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Comfort Food, Childhood Memory

Find it online: https://weeknightrecipebox.com/crispy-gnocchi-with-spinach-and-feta-a-comforting-childhood-memory/