Crispy Gnocchi with Spinach and Feta: A Flavorful Childhood Delight
Crispy Gnocchi with Spinach and Feta: A Childhood Memory In Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 3 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- Boil water in a large pot and cook the gnocchi according to package directions until they float.
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Once the garlic is fragrant, add the spinach and sauté until wilted.
- Add the cooked gnocchi to the skillet and lightly crisp them up.
- Mix in the crumbled feta cheese, salt, and pepper and serve hot.
Notes
- This dish is best served immediately for crispy texture.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Recipe