Crispy Parmesan Crusted Baked Salmon: An Easy Flavorful Delight
Crispy Parmesan Crusted Baked Salmon is an amazing dish that combines savory flavors with a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 fillets salmon
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the top of each salmon fillet with olive oil.
- Press the Parmesan mixture onto each fillet.
- Bake for 12-15 minutes, until the salmon is cooked through and the topping is golden.
Notes
- For extra crispiness, broil for an additional 2 minutes.
- Serve with lemon wedges for added flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Baked Salmon, baked salmon, easy salmon recipe