Crispy Parmesan Crusted Baked Salmon: An Easy Indulgence at Home
Crispy Parmesan Crusted Baked Salmon: 1 amazing dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the top of each salmon fillet with olive oil.
- Evenly coat the salmon fillets with the Parmesan mixture.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
Notes
- For extra flavor, you can add lemon zest to the breadcrumb mixture.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Crispy Parmesan Crusted Baked Salmon, baked salmon, easy recipes, indulgent meal