Crispy Roasted Cauliflower: The Best Easy Side Dish for Any Meal
A delicious and easy recipe for crispy roasted cauliflower that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- For extra flavor, consider adding Parmesan cheese during the last few minutes of roasting.
- Feel free to experiment with different spices such as cumin or curry powder.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Roasted Cauliflower, Cauliflower Side Dish, Easy Cauliflower Recipe
Find it online: https://weeknightrecipebox.com/crispy-roasted-cauliflower/