Crock Pot French Dip Sandwiches: Easy and Juicy Family Favorite
Enjoy these delicious Crock Pot French Dip Sandwiches that are easy to prepare and perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 8 French rolls
- 4 slices provolone cheese
Instructions
- Place the beef chuck roast in the Crock Pot.
- Add beef broth, onion, garlic, Worcestershire sauce, and thyme.
- Cook on low for 8 hours or until beef is tender.
- Once cooked, shred the beef with a fork and stir to combine with the juices.
- Serve on French rolls topped with provolone cheese.
Notes
- Serve with au jus for dipping.
- Top with additional toppings like peppers or mushrooms if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, French Dip, Sandwiches, Easy Recipes