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Crock Pot French Dip Sandwiches: Easy and Juicy Family Favorite

Crock Pot French Dip Sandwiches

Enjoy these delicious Crock Pot French Dip Sandwiches that are easy to prepare and perfect for the whole family.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 cup beef broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 8 French rolls
  • 4 slices provolone cheese

Instructions

  1. Place the beef chuck roast in the Crock Pot.
  2. Add beef broth, onion, garlic, Worcestershire sauce, and thyme.
  3. Cook on low for 8 hours or until beef is tender.
  4. Once cooked, shred the beef with a fork and stir to combine with the juices.
  5. Serve on French rolls topped with provolone cheese.

Notes

  • Serve with au jus for dipping.
  • Top with additional toppings like peppers or mushrooms if desired.

Nutrition

Keywords: Crock Pot, French Dip, Sandwiches, Easy Recipes