Crockpot Butter Chicken: Easy Comfort Food for Busy Weeknights
This easy crockpot butter chicken recipe is a comforting dish perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound chicken thighs
- 1 cup coconut milk
- 2 tablespoons butter
- 2 tablespoons curry powder
- 1 tablespoon garlic minced
- 1 teaspoon ginger minced
- 1 cup tomato puree
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Place chicken thighs in the crockpot.
- In a bowl, mix together coconut milk, butter, curry powder, garlic, ginger, tomato puree, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spice levels according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
Keywords: Crockpot Butter Chicken