CrockPot Chicken Tortellini: Easy Comfort Food for Busy Nights
A comforting dish perfect for busy nights, featuring tender chicken and cheesy tortellini cooked in a flavorful broth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breasts
- 9 ounces cheese tortellini
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- Place chicken breasts at the bottom of the CrockPot.
- Add chicken broth, carrots, celery, and Italian seasoning.
- Cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, shred the chicken in the pot.
- Add tortellini and cook until tender.
- Stir in heavy cream and season with salt and pepper.
Notes
- This dish can be customized with your choice of vegetables.
- Leftovers taste even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: CrockPot Chicken Tortellini, easy dinner, comfort food