Crockpot Hamburger Potato Casserole Recipe: Easy Comfort Cooking
A delicious and hearty Crockpot hamburger potato casserole that makes for an easy meal for the whole family.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups potatoes, sliced
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Brown the ground beef in a skillet over medium heat.
- Layer sliced potatoes, onions, and cooked beef in the crockpot.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Pour the mixture over the layers in the crockpot.
- Top with shredded cheddar cheese.
- Cook on low for 6-8 hours or until potatoes are tender.
- Serve hot and enjoy!
Notes
- For a creamier texture, add more cheese.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Hamburger, Potato, Casserole, Recipe, Comfort Food