Crockpot Vegetarian Tortilla Soup: The Best Comfort Food Upgrade
A delicious and easy-to-make vegetarian tortilla soup, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lime juice
- 1/4 cup fresh cilantro, chopped
- 4 corn tortillas, cut into strips
Instructions
- In the crockpot, heat the olive oil and sauté the onion and garlic until translucent.
- Add the bell pepper, diced tomatoes, vegetable broth, black beans, corn, chili powder, cumin, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, stir in lime juice and cilantro. Add tortilla strips on top for serving.
Notes
- Adjust the spice level by adding jalapeños for heat.
- Top with avocado and cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Crockpot Vegetarian Tortilla Soup, vegetarian soup, healthy soup