Decadent Chocolate Croissant Breakfast Bake with Turkey Bacon Delight
A delightful breakfast bake combining luscious chocolate croissants and savory turkey bacon for a perfect morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: bake
- Cuisine: French
- Diet: gluten free
Ingredients
Scale
- 6 chocolate croissants
- 4 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into pieces and place them in a greased baking dish.
- Crisp the turkey bacon in a skillet, then chop and sprinkle over the croissant pieces.
- In a bowl, whisk together the eggs, milk, chocolate chips, vanilla extract, and salt.
- Pour the egg mixture over the croissants and bacon.
- Bake for 30-35 minutes or until set and golden.
- Sprinkle with powdered sugar before serving.
Notes
- For a richer flavor, consider using dark chocolate croissants.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Decadent Chocolate Croissant Breakfast Bake