Decadent Chocolate Croissant Breakfast Bake for Indulgent Mornings
Start your day with a rich and indulgent treat with this decadent chocolate croissant breakfast bake!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 chocolate croissants
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the chocolate croissants and arrange them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Sprinkle chocolate chips on top.
- Bake in the preheated oven for 30-35 minutes, until golden brown and set.
- Let cool for a few minutes before serving.
Notes
- Serve with fresh fruit or whipped cream for an extra touch.
- This dish can be prepared the night before for an easy breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: chocolate croissant, breakfast bake, indulgent breakfast