Decadent Chocolate Croissant: The Best Homemade Treat You’ll Love
Indulge in the rich, buttery layers of homemade chocolate croissants, perfect for breakfast or a sweet treat.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 12 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 cup unsalted butter, chilled
- 1 cup dark chocolate, chopped
- 1 egg, for egg wash
Instructions
- In a bowl, mix the flour, sugar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Add cold water, mix until a dough forms, then chill for 30 minutes.
- Roll out the dough and fold the butter layers inside.
- Roll the dough into a rectangle, then cut into triangles.
- Place chocolate on the wide end and roll up, forming croissants.
- Brush with egg wash and bake at 400°F for 20 minutes.
Notes
- For extra flavor, sprinkle with sea salt before baking.
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 6g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Decadent Chocolate Croissant, homemade croissant, chocolate pastry
Find it online: https://weeknightrecipebox.com/decadent-chocolate-croissant/