Delicious Parmesan-Basil Chicken Cutlets for an Easy Savory Dinner
Delight your taste buds with these easy-to-make Parmesan-Basil Chicken Cutlets, perfect for any savory dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese, chopped basil, breadcrumbs, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the Parmesan mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken cutlets for about 4-5 minutes on each side until golden brown.
- Transfer to a baking sheet and bake in the oven for 10 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in buttermilk for an hour before preparing.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken, parmesan, basil, easy dinner, savory