Delicious Street Corn Chicken Rice Bowl Recipe: Easy and Flavorful
Experience a burst of flavor with this Delicious Street Corn Chicken Rice Bowl Recipe, combining grilled chicken, street corn, and rice in a deliciously easy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, grilled and sliced
- 1 cup corn, grilled
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add grilled chicken slices and cook until heated through.
- Stir in grilled corn, chili powder, cumin, salt, and pepper, cooking for 2-3 minutes.
- In serving bowls, layer rice, chicken corn mixture, cotija cheese, and cilantro.
- Squeeze lime juice over the top and serve warm.
Notes
- For extra flavor, marinate the chicken in lime juice and spices before grilling.
- Feel free to adjust the spices to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Delicious Street Corn Chicken Rice Bowl, easy chicken recipe, flavorful rice bowl