Dolly Parton’s Butterscotch Pie Recipe That’ll Warm Your Heart
Dolly Parton’s Butterscotch Pie is a delicious dessert that brings comfort and joy to all who taste it.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pie crust
- whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, whisk together brown sugar, cornstarch, and salt.
- Gradually stir in milk and cook over medium heat, stirring constantly, until thickened.
- In a separate bowl, beat the egg yolks and then slowly add some of the hot mixture to temper them.
- Pour the egg mixture back into the saucepan and cook for an additional minute.
- Remove from heat, then add butter and vanilla, stirring until smooth.
- Pour the filling into the prepared pie crust and bake for 25 minutes.
- Let cool before topping with whipped cream.
Notes
- This pie can be served warm or chilled.
- Make sure to use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Dolly Parton, butterscotch pie, dessert, comfort food