Dreamy Eggnog Cream Puffs: Easy Holiday Delight You’ll Love
Indulge in the festive flavor of Dreamy Eggnog Cream Puffs, a delightful treat perfect for your holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup eggnog
- 1/2 cup powdered sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour until the mixture forms a ball; remove from heat.
- Beat in eggs one at a time until smooth.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 25 minutes until puffs are golden and hollow inside.
- Let cool before filling with eggnog cream.
- For the eggnog cream, whisk together eggnog, powdered sugar, nutmeg, and vanilla.
- Fill cooled puffs with the cream mixture.
Notes
- For extra flavor, consider adding a splash of rum to the eggnog filling.
- These puffs can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Dreamy Eggnog Cream Puffs Holiday Delight