Dump-and-Bake Chicken Alfredo: Easy Turkey Bacon Rice Casserole
A delicious and easy Dump-and-Bake Chicken Alfredo Rice Casserole made with turkey bacon and creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup turkey bacon, chopped
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cooked rice, diced chicken, chopped turkey bacon, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until chicken is cooked through and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add vegetables like broccoli or spinach for more nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Dump-and-Bake, Chicken Alfredo, Casserole, Turkey Bacon, Easy Recipe