Easter Chocolate Tart: Indulgent Bliss You Can’t Resist
Indulge in the rich flavors of this Easter Chocolate Tart, a dessert that combines creamy chocolate with a buttery crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- ¼ cup chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- Add butter and combine until crumbly.
- Press the mixture into a tart pan and bake for 15 minutes.
- In a separate bowl, whisk together eggs, vanilla, and cream.
- Pour the mixture into the baked crust and bake for another 20 minutes.
- Let it cool before garnishing with chocolate shavings.
Notes
- Serve with whipped cream for extra richness.
- Best enjoyed chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Easter Chocolate Tart, dessert, chocolate tart, holiday recipes
Find it online: https://weeknightrecipebox.com/easter-chocolate-tart/