Easy Cannoli Cake: The Best Indulgent Dessert for Any Occasion
A delectable dessert that combines the classic cannoli flavors in a cake form, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven according to cake mix instructions.
- Prepare the cake mix as directed and bake in two round pans.
- Let the cakes cool completely.
- In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips and pistachios.
- Whip the heavy cream with granulated sugar until stiff peaks form.
- Layer the first cake, spread the cannoli mixture, add the second cake, and top with whipped cream.
- Chill the cake before serving.
Notes
- For added flavor, consider adding orange zest to the filling.
- Allow the cake to chill overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Easy Cannoli Cake, dessert, indulgent dessert, cannoli
Find it online: https://weeknightrecipebox.com/easy-cannoli-cake/