Easy Chicken and Rice Soup: A Cozy and Healthy Dinner Delight
Easy Chicken and Rice Soup is a warm and comforting dish, perfect for a healthy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 2 cups cooked chicken, shredded
- 1 cup brown rice
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery and sauté until softened.
- Stir in garlic and thyme, cooking for another minute.
- Add chicken broth and bring to a boil.
- Stir in brown rice and reduce to a simmer.
- Cook for 30-35 minutes, or until rice is tender.
- Add shredded chicken and stir until heated through.
Notes
- For extra flavor, add herbs like parsley.
- This soup can be frozen for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken and Rice Soup, Chicken Soup, Healthy Dinner