Easy Chicken Noodle Soup: Cozy Comfort with Egg Noodles and Turkey Bacon
This Easy Chicken Noodle Soup is a warm and comforting dish, perfect for chilly days. Packed with egg noodles and turkey bacon, it’s a delightful twist on a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 6 ounces egg noodles
- 4 slices turkey bacon, cooked and chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery. Cook until soft, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, thyme, and garlic powder. Reduce to a simmer.
- Add the egg noodles and cook until tender, about 7 minutes.
- Stir in the chopped turkey bacon, and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, you can include a squeeze of lemon juice before serving.
- This soup can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Noodle Soup, Chicken Soup, Egg Noodles, Comfort Food