Easy Garlic Butter Beef Cheeseburger Rollups: Your New Favorite Comfort Food
Your new favorite comfort food, these Easy Garlic Butter Beef Cheeseburger Rollups are packed with flavor and easy to make!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces crescent roll dough
- 1 cup shredded cheddar cheese
- ¼ cup pickles, chopped
- 1 egg, beaten, for egg wash
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add minced garlic, onion powder, salt, and black pepper; cook for 1 minute.
- Add ground beef and cook until browned. Remove from heat.
- On a floured surface, roll out crescent dough and cut into rectangles.
- Spoon beef mixture onto each rectangle, adding cheese and pickles, then roll up.
- Place on a baking sheet, brush with egg wash, and bake for 12-15 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add favorite seasonings to the beef mixture.
- These rollups can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 rollups
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Easy Garlic Butter Beef Cheeseburger Rollups, comfort food, beef recipes