Easy Ground Beef Enchiladas: A Simply Delicious Family Favorite
A delightful recipe for easy ground beef enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 10 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheddar cheese
- 1 diced onion
- 1 diced bell pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned.
- Add chili powder, cumin, onion, and bell pepper; cook until vegetables are tender.
- Fill each tortilla with the beef mixture and roll up tightly.
- Place the rolled tortillas in a baking dish and pour enchilada sauce over the top.
- Sprinkle shredded cheese on top.
- Bake in the oven for 20 minutes.
- Let cool for a few minutes before serving.
Notes
- Serve with sour cream and guacamole for added flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Ground Beef Enchiladas
Find it online: https://weeknightrecipebox.com/easy-ground-beef-enchiladas/