Easy Ground Beef Zucchini Boats: Healthy, Delicious, and Quick to Make
Discover how to make Easy Ground Beef Zucchini Boats that are both healthy and delicious. These quick boats are perfect for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 4 medium zucchinis
- 1 pound ground beef
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- In a skillet, brown the ground beef over medium heat.
- Add diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper to the skillet. Stir well.
- Fill each zucchini boat with the beef mixture.
- Sprinkle shredded cheese on top of each filled boat.
- Bake in the preheated oven for 25-30 minutes until the zucchinis are tender.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables to the filling for extra nutrition.
- These can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 2 zucchini halves
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Easy Ground Beef Zucchini Boats, Healthy Zucchini Recipe, Quick Dinner