Easy No Bake Pumpkin Cheesecake Balls: Indulgent Fall Treats
These Easy No Bake Pumpkin Cheesecake Balls are a delightful fall treat that combines the rich flavors of pumpkin and cream cheese, perfect for any autumn gathering.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts or sprinkles for coating
Instructions
- In a mixing bowl, combine pumpkin puree, softened cream cheese, cinnamon, nutmeg, powdered sugar, and vanilla extract until smooth.
- Gradually add graham cracker crumbs, mixing until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop the mixture and roll into balls about 1 inch in diameter.
- Roll each ball in chopped nuts or sprinkles to coat.
- Place the coated balls on a baking sheet and refrigerate until firm.
Notes
- For added flavor, consider mixing in chocolate chips or caramel.
- These can be made ahead and stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin, cheesecake, no bake, dessert, fall treats