Easy One-Pot Teriyaki Noodles: A Delightful Family Meal
A simple and delicious recipe for teriyaki noodles that you can make in just one pot, perfect for the whole family.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-pot
- Cuisine: Asian
- Diet: Vegetarian
- 8 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 carrot, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 cups vegetable broth
- In a large pot, combine vegetable broth, salt, and pepper.
- Add the noodles and cook according to package directions.
- Once the noodles are almost done, add the soy sauce, honey, sesame oil, garlic, ginger, and vegetables.
- Stir well and cook for an additional 5 minutes until vegetables are tender and everything is heated through.
- Serve hot, garnished with green onions.
Notes
- Feel free to add any protein of your choice such as chicken or tofu.
- Adjust the level of sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Easy One-Pot Teriyaki Noodles Recipe