Easy Spinach Dip in Bite-Sized Pinwheels: A Flavorful Treat
Delightful bite-sized pinwheels filled with creamy spinach dip, perfect for any gathering.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded cheese
- 1/4 cup green onions, sliced
- 4 tortillas
Instructions
- In a mixing bowl, combine chopped spinach, cream cheese, sour cream, shredded cheese, and green onions.
- Spread the spinach mixture evenly on each tortilla.
- Roll the tortillas tightly and slice into bite-sized pieces.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For extra flavor, add garlic powder or a squeeze of lemon juice to the filling.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easy Spinach Dip, Pinwheels, Appetizer