Easy Sweet Potato Egg Casserole with Turkey Bacon & Chicken Ham
Enjoy a delicious and healthy Easy Sweet Potato Egg Casserole perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 4 large eggs
- 1 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the sweet potatoes, eggs, turkey bacon, chicken ham, milk, salt, black pepper, and paprika.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- For an added kick, you can include some chopped jalapeños.
- Make sure to grease the baking dish to prevent sticking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Easy Sweet Potato Egg Casserole, Sweet Potato, Breakfast Casserole, Turkey Bacon, Chicken Ham