Edible Chocolate Chip Cookie Dough Recipe: Irresistibly Easy Treat!
This edible chocolate chip cookie dough recipe is a deliciously safe alternative to traditional cookie dough, making it perfect for anyone wanting to satisfy their cookie cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, combine the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add in the flour and salt, mixing until fully incorporated.
- Fold in the chocolate chips.
- Chill the dough for about 30 minutes before serving.
Notes
- This recipe can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to add nuts or other mix-ins for variety.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Edible Chocolate Chip Cookie Dough Recipe