Egg and Cheese Toasts: The Easy Breakfast I Always Crave
Egg and Cheese Toasts are a simple and delicious breakfast option that I always find myself craving.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 slices of bread
- 2 eggs
- 1 slice of cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Toast the bread slices until golden brown.
- In a skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook the eggs to your desired doneness.
- Place cheese on top of the eggs and allow it to melt.
- Assemble the toast by placing the egg and cheese on one slice of bread and topping it with the other slice.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 230 mg
Keywords: Egg and Cheese Toasts, breakfast, simple recipe