Fiery Chicken Ramen: A Comforting Noodle Bowl to Savor
Discover the spicy and comforting flavors of Fiery Chicken Ramen, a delightful noodle bowl perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
- 2 servings ramen noodles
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 cup spinach, fresh
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- In a pot, heat chili oil over medium heat and sauté garlic and ginger until fragrant.
- Add sliced chicken and cook until browned and no longer pink.
- Pour in chicken broth and soy sauce, and bring to a boil.
- Once boiling, add ramen noodles and cook according to package instructions.
- Stir in fresh spinach and cook until wilted.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Adjust the spice level by adding more or less chili oil.
- Top with a soft-boiled egg for added richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Fiery Chicken Ramen, Comforting Noodle Bowl