Flavor-Packed Thai Fried Chicken Sandwich with Turkey Bacon Twist
Experience a delicious twist on the classic sandwich with this Flavor-Packed Thai Fried Chicken Sandwich recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 slices turkey bacon
- 2 sandwich rolls
- lettuce to taste
- tomato slices
- Thai chili sauce to taste
Instructions
- Marinate the chicken thighs in buttermilk for at least 2 hours.
- In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the marinated chicken in the flour mixture.
- Heat vegetable oil in a pan and fry the chicken until golden and cooked through.
- In another pan, cook the turkey bacon until crispy.
- Assemble the sandwich by placing chicken on the roll, adding lettuce, tomato, and a drizzle of Thai chili sauce. Top with crispy turkey bacon.
Notes
- For extra crunch, you can double fry the chicken.
- Feel free to adjust the spiciness by modifying the amount of Thai chili sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Thai Fried Chicken Sandwich, turkey bacon, fried chicken