French Onion Butter Rice: The Best Comforting Side Dish
French Onion Butter Rice is the perfect side dish that complements a variety of meals while delivering comfort and warmth.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
- 1 cup long-grain rice
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheese (optional)
- In a pot, melt butter over medium heat and add sliced onions. Cook until caramelized.
- Add rice to the pot and sauté for a few minutes.
- Pour in beef broth, garlic powder, and onion powder. Bring to a boil.
- Reduce heat, cover, and let simmer until rice is cooked and liquid is absorbed.
- If desired, stir in shredded cheese before serving.
Notes
- For a vegetarian option, use vegetable broth instead of beef broth.
- This dish pairs well with grilled meats and roasted vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: French Onion Butter Rice, side dish, comfort food