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French Onion Butter Rice: The Best Comforting Side Dish

French Onion Butter Rice : Perfect Side Dish

French Onion Butter Rice is the perfect side dish that complements a variety of meals while delivering comfort and warmth.

Ingredients

Scale
  • 1 cup long-grain rice
  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup shredded cheese (optional)

Instructions

  1. In a pot, melt butter over medium heat and add sliced onions. Cook until caramelized.
  2. Add rice to the pot and sauté for a few minutes.
  3. Pour in beef broth, garlic powder, and onion powder. Bring to a boil.
  4. Reduce heat, cover, and let simmer until rice is cooked and liquid is absorbed.
  5. If desired, stir in shredded cheese before serving.

Notes

  • For a vegetarian option, use vegetable broth instead of beef broth.
  • This dish pairs well with grilled meats and roasted vegetables.

Nutrition

Keywords: French Onion Butter Rice, side dish, comfort food