Print

French Onion Ground Beef and Rice Casserole: Easy Comfort Food Delight

French Onion Ground Beef and Rice Casserole

A delicious and easy recipe for French Onion Ground Beef and Rice Casserole, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 onion, sliced
  • 1 can French onion soup
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat.
  3. Add sliced onions and cook until softened.
  4. Stir in the rice, beef broth, French onion soup, and garlic powder.
  5. Transfer the mixture to a casserole dish and cover with aluminum foil.
  6. Bake for 45 minutes, then remove the foil and top with shredded cheese.
  7. Bake for an additional 15 minutes, until the cheese is bubbly.

Notes

  • For added flavor, top with crispy fried onions before serving.
  • You can substitute turkey for the ground beef for a lighter version.

Nutrition

Keywords: French Onion, Casserole, Ground Beef, Comfort Food