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French Salted Butter Cookies: The Best Indulgence for Every Baker

French Salted Butter Cookies

Discover the decadent flavors of French Salted Butter Cookies that every baker should try.

Ingredients

Scale
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the salted butter and granulated sugar until smooth.
  3. Beat in the egg yolks and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and sea salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Drop spoonfuls of the dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool before serving.

Notes

  • For a stronger flavor, consider adding a sprinkle of flaky sea salt on top of the cookies before baking.
  • These cookies can be doubled for larger batches.

Nutrition

Keywords: French Salted Butter Cookies, cookies, baking, French recipes