French Salted Butter Cookies: The Best Indulgence for Every Baker
Discover the decadent flavors of French Salted Butter Cookies that every baker should try.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the salted butter and granulated sugar until smooth.
- Beat in the egg yolks and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually blend the dry ingredients into the wet mixture.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For a stronger flavor, consider adding a sprinkle of flaky sea salt on top of the cookies before baking.
- These cookies can be doubled for larger batches.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: French Salted Butter Cookies, cookies, baking, French recipes