Frosted Coffee Brownies: Indulgent Treat for Coffee Lovers
A decadent treat that combines the rich flavors of coffee with the sweetness of brownies, perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix sugar, cocoa powder, flour, and salt.
- Add melted butter, eggs, coffee granules, and vanilla; stir until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely.
- Frost with your favorite coffee frosting.
Notes
- For an extra coffee kick, try adding coffee-flavored liqueur to the frosting.
- Store brownies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Frosted Coffee Brownies, Coffee Dessert, Brownie Recipe