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Frosted Coffee Brownies: The Best Indulgent Treat for Coffee Lovers

Frosted Coffee Brownies
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Indulge in these rich and fudgy brownies infused with the bold flavor of coffee, topped with a creamy frosting.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup brewed coffee, cooled
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine granulated sugar, brown sugar, and melted butter.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the cooled coffee and chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow brownies to cool completely before frosting.

Notes

  • For an extra coffee kick, add espresso powder to the batter.
  • These brownies can be made ahead and frozen for later enjoyment.

Nutrition

Keywords: Frosted Coffee Brownies, brownies, coffee desserts, chocolate desserts

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