Frozen Greek Yogurt Peanut Butter Bites: Easy Homemade Indulgence
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips: A Delightful Treat You Can Make at Home!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Fold in chocolate chips.
- Scoop the mixture into mini muffin tins.
- Freeze for at least 2 hours until solid.
- Pop them out and enjoy!
Notes
- For a healthier option, use Greek yogurt with lower fat content.
- These bites can be stored in the freezer for up to a month.
Nutrition
- Serving Size: 2 bites
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Frozen Greek Yogurt, Peanut Butter Bites, Chocolate Chips