Funnel Cake Donut Recipe – Easy Carnival-Style Sweet Treats
Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 donuts 1x
- Category: Desserts
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- oil for frying
- powdered sugar for dusting
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vanilla together.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Use a funnel or squeeze bottle to pour the batter into the hot oil in a circular motion, creating a spiral shape.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels, then dust with powdered sugar before serving.
Notes
- You can add flavored extracts for a twist on the classic recipe.
- Ensure the oil is at the right temperature for even cooking.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: funnel cake, donut, carnival, dessert, easy recipe
Find it online: https://weeknightrecipebox.com/funnel-cake-donut-recipe/