Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce Delight
A comforting dish combining flavorful garlic butter beef with creamy cheddar parmesan sauce over rice.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
- 1 pound ground beef
- 2 cups cooked rice
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the ground beef and cook until browned.
- Add the cooked rice and Italian seasoning, mixing well.
- Sprinkle the cheeses on top and allow to melt.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- This dish can be customized with your favorite veggies.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Beef, Rice Skillet, Cheddar Parmesan Sauce