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Garlic Butter Bowtie Pasta with Ground Beef Recipe: Easy and Delicious

Garlic Butter Bowtie Pasta with Ground Beef Recipe
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A delicious garlic butter bowtie pasta with ground beef recipe that’s easy to make for any meal.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the butter and minced garlic to the skillet. Cook until fragrant, about 1 minute.
  4. Add the cooked pasta to the skillet. Toss to coat in the garlic butter.
  5. Season with salt, pepper, and red pepper flakes. Stir well.
  6. Remove from heat, then stir in Parmesan cheese and parsley before serving.

Notes

  • For a vegetarian option, substitute ground beef with sautéed mushrooms or plant-based meat.
  • Feel free to add vegetables, such as spinach or bell peppers, for added nutrition.

Nutrition

Keywords: Garlic Butter Pasta, Bowtie Pasta, Ground Beef Recipe

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