Garlic Butter Steak with Cheesy Alfredo Tortellini: A Juicy Delight
A delicious combination of tender steak and creamy tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 packet cheesy alfredo tortellini
- 1/2 cup grated parmesan cheese
Instructions
- Cook the tortellini according to package instructions.
- While the tortellini cooks, season the steak with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add minced garlic and cook until fragrant.
- Place the steak in the skillet and cook to desired doneness.
- Remove steak, let rest, then slice.
- Drain the tortellini and toss with alfredo sauce and parmesan cheese.
- Serve the steak alongside the cheesy tortellini.
Notes
- For best flavor, use fresh garlic.
- Let the steak rest for juiciness.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak, Cheesy Alfredo Tortellini, Steak Recipe, Pasta Recipe