German Chocolate Poke Cake: Indulgent Delight for Your Table
Discover the rich and indulgent flavors of German Chocolate Poke Cake, a delightful dessert perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup coconut milk
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
- Prepare the cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool for 10 minutes.
- Poke holes into the cake using a fork.
- Pour coconut milk over the cake, allowing it to soak into the holes.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Gently fold in whipped topping.
- Spread the mixture over the cooled cake.
- Top with shredded coconut and chopped pecans.
- Refrigerate for at least 2 hours before serving.
Notes
- For best results, use full-fat cream cheese.
- Can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: German Chocolate Poke Cake, dessert, indulgent