German Potato Dumplings: Flavorful and Easy Recipe for Everyone
German Potato Dumplings are a delicious and easy dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: boiling
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup flour
- 1 egg
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- Boil the potatoes until tender and then cool.
- Peel and mash the potatoes.
- Add flour, egg, and salt to the mashed potatoes.
- Form the mixture into balls.
- Boil the dumplings in salted water until they float.
Notes
- Make sure to use starchy potatoes for the best texture.
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: German Potato Dumplings, Easy Recipe
Find it online: https://weeknightrecipebox.com/german-potato-dumplings/