Gingerbread Brownies: The Best Indulgent Treat for Cozy Nights
Indulge in the rich flavors of these Gingerbread Brownies, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix the brown sugar with melted butter until smooth.
- Add eggs and vanilla to the sugar mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For a spicier flavor, you can add a pinch of cayenne pepper.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Gingerbread Brownies, dessert, cozy nights